![]() Place in the fridge for 1 hour or until firm. Add the chocolate and stir until smooth and well combined. Paleo Grubs offers this interesting take on the usual vanilla fudge recipe, with the inclusion of cashews being a major difference. Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture. These vanilla fudge swirls are a great way to put a simple yet stylish and delicious spin on the classic vanilla fudge recipe. I use a 9″ square tin for fudge as it gives a nice depth! The best bit about traybakes such as fudge is you can portion it however big or small you like to make it fit your numbers. Place the condensed milk, butter, brown sugar and golden syrup over a low heat. Saying this, you can use whatever chocolatey sweets you like! This is a great recipe around Christmas and Easter time when you have an abundance of chocolate lying around and want to use it! Yes thats correct – sometimes there is chocolate left, none of this “leftover chocolate, whats that?!” I love using M&Ms and Rolos in this fudge as I love the flavour of them and its also what I had to use up! The crunch is delicious from the M&Ms if you use the crispy/peanut ones but I tried a bag of the brownie ones the most recent time I made this and it worked so well! After 2 minutes remove the jug and use a fork to stir the melting mixture. This one is slightly different as its a microwaveable fudge, however if that doesn’t bother you so much its well worth checking out my recipes for Baileys fudge, Mars Bar fudge and even Terrys Chocolate Orange fudge – YUM! Microwave: place the jug into the microwave and use high heat for 2 minutes to begin to melt the ingredients. I do love a chocolate based fudge and I find everyone starts using a good fudge recipe around Christmas time especially. I use a mixture of milk and white chocolate for the base of this fudge recipe as I wanted it a little lighter, especially as I was adding more chocolate sweets anyway! However, you can use a mixture of dark and milk if you prefer or just all milk chocolate- its all down to preference! You simply melt your chocolate, condensed milk together in the microwave until smooth, then add your chosen chocolates – it really is that easy and quick too! It’s also super simple so suits a lot of peoples lifestyles better with regards to time and cost. hello sugar & chocolate! However, its cheating in the reasoning that you don’t need a sugar thermometer and you don’t need a hob to make it etc! ![]() I have been searching for a ‘cheats’ method of making fudge for ages – and this does NOT mean its healthy, as fudge isn’t healthy. I LOVE fudge – that’s no secret if you see my other recipes such as my moreish rum and raisin fudge or a firm favourite – lemon meringue fudge! I wanted to try something a little different that would make making fudge incredibly easy if that’s all you wanted to do!ĭon’t get me wrong, I love making actual fudge, and its far less scary than people realise – but who doesn’t like the occasional cheats method too?! I love using this easy microwaveable method if I have little to no time … or if I have forgotten to make some fudge I promised to make! Please see my disclosure for more details!* A sugary, chocolatey, delicious sweet that is setting in minutes – all you need is a microwave!
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